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Day Camp Park Shore Recipes Root Beer Float Cake
Day Camp Park Shore Recipes Root Beer Float Cake
Root Beer Float Cake |
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Ingredients1 package white cake mix1 ¾ cups cold Root Beer divided ¼ cup Canola Oil 2 eggs 1 envelope whipped topping mix (dream whip) In a large bowl combine cake mix, 1 ¼ Cups of Root Beer, oil, eggs Beat at low speed for 3 minutes by hand. Pour into greased 13 in x 9 in baking pan. Bake at 350 degrees for 30-35 min. Let Cool In a small bowl combine the whipped topping mix in remaining Root Beer, beat until soft peaks appear, Store in Fridge. Enjoy! |
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